Updated: Feb 11
As we head into the winter season and spend less time out in the fresh air and sunshine it's really important to feed our bodies good stuff in the fight to stay healthy. Give your body the clean nutrition it craves and it will take care of the rest.
Here's a quick way to make a homemade healthy, no sodium, chicken broth that's ready to add to your recipes. Anytime fresh ingredients are used in recipes it takes your meal to the next level. But you don't have to stand over the stove all day to make a great broth!
Click the link for the video recipe from our Grateful Graze Ideas Kitchen
Crock Pot Chicken Stock
2 1/2 lb Grateful Graze Chicken Backs
6 cups Water
1 Onion - quartered
2 Carrots - large chop
2 Celery stocks - large chop
1 TB Basil - dried
Cook on low for 8 - 10 hours. Strain vegetables, chicken and bone. Store in refrigerator or freeze.
At the Grateful Graze Ideas Kitchen we want your family to enjoy the wholesome flavor you experience from the pasture raised meat gown on our regenerative farm and help make cooking in your kitchen something you enjoy and look forward to.