Farm to Table Valentine’s Dinner

When: Valentine’s day, Monday February 14th, 6:30 pm

Where: The Combine Bar & Grill, Cambridge, IL

Who: You and your boo, You and your BFF, You two and two more!

Chef Matthew Mulder will prepare a five course private dinner. Seating is limited to 44 people.

Here’s what’s on the menu…

Course One - Deviled Egg Trio

Grateful Graze eggs gathered that morning and prepared three ways

The BLT egg

The Pickled egg

The Ocean egg

Course Two - Strawberry Almond Poppyseed Salad

A winter green mix from the Mad Farmer blended with strawberries, toasted almonds

Topped with Maytag Blue Cheese, Grateful Graze bacon, and poppyseed vinaigrette

Course Three - Soft Honey Rye Rolls

Made from Bottens Family Farm rye and locally grown wheat served with honey butter made from local honey

Course Four - Grilled Grateful Graze Filet Mignon

An 8 oz filet crowns a winter vegetable root mash and grilled asparagus

All drizzled with Merchand de vin sauce

Course Five - Belgian Chocolate Dipped Strawberries atop Frangelico Mousse

The Combine Bar & Grill offers a relaxed farm style atmosphere that will pair well with our local flavor filled dinner. Their full bar is available for purchase of your favorite beverages. May we suggest the J Lohr Hilltop Cabernet Sauvignon, a perfect pairing.

We realize Valentine’s Day is typically a date night with the one you love, but the location is more geared toward group seating. You will not have a private table. Bring another couple with you or be ready to meet someone new. For regular farm to table dinners this is normal, but for Valentine’s Day we’re a little concerned it is different.

Tickets are $129.00 per couple. Click here to purchase.

Tickets will be available on a first come first serve basis. Don’t fret if this event sells out before you have a chance to purchase. We have more delectable and divine dinners in the works for you this year!


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