Chicken Torilla Soup - Serve your Mexican cravings!
Updated: Apr 29
As the weather starts to change, we get a little "itch" for fall. We all know that fall weather brings soups, fuzzy blankets, and shorter days.
Here's one of Robyn's go-to recipes for a tasty soup!
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
1 green bell pepper, chopped
1/2 jalapeño pepper, sliced and seeded
1 yellow onion, chopped
1 cup fresh salsa
2-3 garlic cloves
juice of 1 lime
4 cups chicken broth
1 tsp olive oil
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp sea salt
1 tsp ground pepper
Optional toppings: Avocado, cilantro, tortilla chips and drizzle of lime.
1. Preheat a medium pot over medium/high heat. Add olive oil. Once the pot is preheated, add chicken. After the cubes are lightly browned, add onion and peppers and sauté for 3-4 minutes - stirring occasionally.
2. Add remaining ingredients (not the toppings) to the pot and simmer on low for an hour.
3. Ladle into your favorite bowl and top with desired toppings.