Robyn BottensSep 26, 20201 minChange It Up Chicken ChiliIt's that time of year...soup time! This easy chili recipe brings that nice little bit of heat you want from chili but breaks away from...
brooklynn0May 24, 20203 minBone Broth is Good for Your Health: Magic or Myth?When Monte called me and said we needed to have a bone sale three weeks ago, I honestly thought that he was crazy. Who would want to buy...
Robyn BottensApr 20, 20202 minStretch Your $$$'s Italian Pot RoastTake advantage of the Roast Sale through the end of April!
Robyn BottensApr 11, 20201 minBetter Than Tacos NachosGetting creative with leftovers during the Covid19 quarantine!
Robyn BottensOct 9, 20191 minDelicious Indian Chicken! Enjoy this unique dish that is full of flavor and spices! I grew up in a home that used the traditional American herbs and spices. After...
Robyn BottensSep 11, 20191 min"Sweet" Beef StewThis delicious dish was served along with the chicken pot pie at our very first Chef in the Market at the Freight House Farmers Market....
Robyn BottensSep 11, 20192 minDeconstructed Chicken Pot PieChef in the Market is an event that happens every weekend at the Freight House Farmers Market in Davenport, Ia. The market is home to...
Robyn BottensAug 22, 20191 minChicken Torilla Soup - Serve your Mexican cravings!As the weather starts to change, we get a little "itch" for fall. We all know that fall weather brings soups, fuzzy blankets, and shorter...
Robyn BottensAug 21, 20191 minCucumber + Tomato SaladDid you attend the Concert with the Cows? If so, everyone was raving about this Cucumber and Tomato Salad that was served. It's so simple...
Robyn BottensAug 21, 20192 minChicken Bone Broth - It's simpler than you thinkMake your own chicken broth.
Robyn BottensAug 14, 20192 minPeach Chicken - Cooking in SeasonThe main purpose of our farming practices is to work with Nature, not against her. Our momma cows calve in May-June when the sun is warm,...
Robyn BottensJun 6, 20191 minTomahawk Ribeye for Father's Day! Your dad deserves a juicy cut of meat to thank him for all he's done! How about a Tomahawk Ribeye? This bone-in ribeye will be the star...
Monte BottensJun 6, 20191 minWhat's all this talk about Brisket?Monte, the fifth generation farmer at Grateful Graze shares how he likes to prepare a Grateful Graze brisket. It is dubbed the king of...
Robyn BottensMay 22, 20191 minHow to Prepare Grass Fed Beef Grass fed beef has a negative connotation that it's dry, flavorless and tough. Some grass fed beef can be like that due to many reasons: -...
Monte BottensMar 30, 20191 minFarmers Market Friday! 52% of people think food labels are misleading! That's over half the people that shop for healthy options everyday! Organic, Free Range,...
Robyn BottensFeb 23, 20192 minFreezer Meal - Super Sloppy JoeI think we can all agree that there are three tasks we dread doing everyday. 1. Getting out of our warm comfy bed after the alarm clock...
Monte BottensFeb 17, 20192 minWhat the Heck is Suet?Do I pronounce the T? Is it slimy? Should I eat it!? It's pronounced soo-it and yes it's a little slimy and you should definitely eat...
Robyn BottensFeb 15, 20192 minHow to Have a Mouthwatering Dinner in 20 Minutes or Less You don't need to spend hours in the kitchen to have a delicious dinner. The final outcome of your dinner can be determined by a couple...
