When Monte called me and said we needed to have a bone sale three weeks ago, I honestly thought that he was crazy. Who would want to buy bones? Dogs chew on ...

Take advantage of the Roast Sale through the end of April!

Getting creative with leftovers during the Covid19 quarantine!

Enjoy this unique dish that is full of flavor and spices! I grew up in a home that used the traditional American herbs and spices. After a year of culinary s...

Whether you have a large family or it's just you and one other, a whole chicken can be a solution to your busy evenings. There are many benefits of preparing...

Don't let this recipe make your heart skip a beat. It's delicious and uses a budget-friendly, high in iron, lean protein for this unique stew. Great for co...

We've been experiencing "Indian Summer" here in the midwest the last week or so. It's just mother nature's way of giving us just a couple more opportunities ...

Top sirloin is a leaner cut which means it can be a little chewy. It is also more of an economical cut too. Since it can be chewy, a marinade with a decent a...

Everyone needs a little sweetness in their lives! This recipe was the perfect little bite that could easily be served to a crowd! Serves 50 (2 cups/person) I...

This delicious dish was served along with the chicken pot pie at our very first Chef in the Market at the Freight House Farmers Market. As promised, here's t...

Chef in the Market is an event that happens every weekend at the Freight House Farmers Market in Davenport, Ia. The market is home to over 200 vendors and ha...

New York strips and Top Sirloin steaks are two leaner cuts. This doesn't mean they are poor quality, it just means they will cost less than the other steaks ...

As the weather starts to change, we get a little "itch" for fall. We all know that fall weather brings soups, fuzzy blankets, and shorter days. Here's one of...

Did you attend the Concert with the Cows? If so, everyone was raving about this Cucumber and Tomato Salad that was served. It's so simple I wanted to share w...

Make your own chicken broth.

The main purpose of our farming practices is to work with Nature, not against her. Our momma cows calve in May-June when the sun is warm, we harvest our beef...

Your dad deserves a juicy cut of meat to thank him for all he's done! How about a Tomahawk Ribeye? This bone-in ribeye will be the star of the show not only ...

Monte, the fifth generation farmer at Grateful Graze shares how he likes to prepare a Grateful Graze brisket. It is dubbed the king of BBQ cuts with a tremen...

Grateful Graze is coming to the Rhubarb Fest in Aledo, Illinois! The Rhubarb Fest is known around the world. Thousands of people attend this festival every y...

Grass fed beef has a negative connotation that it's dry, flavorless and tough. Some grass fed beef can be like that due to many reasons: - It could have bee...