Brooklynn Moore is the newest member of the Grateful Graze team, hailing from the small town of Bellevue, Iowa! Growing up on a farm with...

The sounds and smells of frying chicken bring back wonderful childhood memories! It's one of those things my momma did really well.

Many are learning the difference between grass fed beef and grass fed/finished beef! In case you don't know, here's a little breakdown! G...

Grateful Graze was founded by Monte and his wife just over two years ago. If it wasn't for his dedication and willingness to try new thin...

Sometimes certain experiences will bring on new opportunities. Has that ever happened to you? Did you meet someone or visit a certain pla...

Raising animals out on pasture where they were designed to live is getting us one step closer to a healthier future. When farmers allow a...

Knowing where your food comes from and how it's raised are very important to many people, but knowing WHO is raising your food is even mo...

Many people are confused and frustrated with the different marketing terms being abused on today's food labels. Terms like grass fed, all...

A lot of talk has been going around about the label "organic". Everyone sees the term and automatically thinks that item is the best and ...

Many families are aware of the food labels that are confusing, frustrating and overwhelming. It's hard to find a meat product that you ca...

We have been busy getting ready to begin Project Cluck!  Here is a video tour that JR and Monte did about our new chicken brooder that we...

Weaning calves from their mothers can be stressful for both calf and cow. After some research we decided on a product that is a temporary...

If you currently purchase your beef from a grocery store, think about why you purchase the specific package you do. Is it because you can...