All of our popular beef items have been restocked and our inventory is now full again with beef bacon, new york strip steaks, and even ou...

It's that time of year...soup time! This easy chili recipe brings that nice little bit of heat you want from chili but breaks away from t...

Our entire team thanks you for your trust, encouragement, and commitment to our mission to build healthy soils by bringing livestock back...

Last Monday we welcomed Julie Sturm to the Grateful Graze team. Born in Geneseo and raised in Kewanee, the native is extremely familiar w...

The latest episode presented by the AgEmerge podcast focuses on the 5th soil health principle: livestock integration. Cohosts Kim Sheese ...

While cryotherapy is rising in popularity, I think Austin Collins prefers packing the orders in the freezer as quickly as humanly possibl...

5...4...3...2...1...Project OINK has begun! What is Project OINK? Well, Project OINK is one of Grateful Graze’s mission is to Bring Lives...

When Monte called me and said we needed to have a bone sale three weeks ago, I honestly thought that he was crazy. Who would want to buy ...

Yes cows talk to each other and there is even research that shows how cows communicate! We have been able to see for ourselves how cattle...

The Ranch recently welcomed its first baby calf on May 13. Since then, the Ranch has welcomed even more baby calves. Watch the video to s...

We are a small farm with a great group of growing customers. While we are doing our best to serve all of our new customers and our custom...

Spring has sprung and it is all systems go! Corn planting began on Tuesday, the meat chickens went to pasture on Wednesday, more laying h...

There's no bones about it! Bones are good for you, especially when they're from Grateful Graze’s grassfed and pastured livestock. Science...

Hey, everybody! There must be something pretty interesting happening right now, because I've noticed lots of humans spending time with th...

Take advantage of the Roast Sale through the end of April!

Getting creative with leftovers during the Covid19 quarantine!

MOOving Day for the cattle on the Grateful Graze Ranch has come and gone again! Cowboys JR, Austin Taylor, and Austin Collins have been k...

Roasting the bones and vegetables before going into the slow cooker will give this bone broth a beautiful deep color. The longer we let i...

Why did the chickens cross the road? To get to the pasture on the other side or at least that is why the chickens on the Grateful Graze r...

Brooklynn Moore is the newest member of the Grateful Graze team, hailing from the small town of Bellevue, Iowa! Growing up on a farm with...